Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The freezer located in the kitchen has adhering foreign material.
Dead Pest Removal - GRP (corrected on site) TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the kitchen of the establishment.
Regular
09/25/2015
97
Evidence of Insect Contamination - 3 penalty points Gnats were observed in or around the bar.
Regular
09/26/2014
97
Cold Holding Temperature (corrected on site) - 5 penalty points The BBQ sauce, salad dressing and milk is in/on the prep cooler at an internal temperature of 44°F, 46°F and 53°F and are not being maintained at 41 °F or below.
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The vegetables are stored in contact with or under the raw eggs.
Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the kitchen.
Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points The prep cooler in the kitchen did not have a properly calibrated thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The refrigerator located in the kitchen has adhering foreign material.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged.
Ventilation - GRP Vent Vent hood filters are missing.
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