- Sound Condition - 4 penalty points
The deli meat and cheese are unsound and should not be sold, served or consumed.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the handwash area. No hand drying provisions were available at the handwash facilities in the handwash area.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Sanitizing solution is not available for use on dining tables.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reachin and freezer refrigerator located in the kitchen have adhering foreign material.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 10/21/2015 | 87 |
- Sound Condition (corrected on site) - 4 penalty points
The baby food is/are unsound and should not be served or consumed. Expired baby food
- Approved Source/Labeling - 4 penalty points
The packaged deli meat is/are not properly labeled as specified in law.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen. Handwashing sink located in the kitchen.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 03/23/2015 | 89 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing. A towel is in the handwashing sink.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
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Regular | 09/24/2014 | 93 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The all ready to eat foods that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. The microwave oven and refrigerator located in the kitchen has/have adhering food or food particles. The 3-compartment sink located in the kitchen has/have adhering mold.
- Single-service/Single-use Articles - GRP (corrected on site)
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Boxed cups on floor.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the water heater closet and underneath the 3 compartment sink are not fitted with coving or closed and sealed.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the water heater closet, dry storage and underneath warewash sink of the establishment.
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Regular | 03/27/2014 | 93 |
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