Name: SUB AT TEXAS WESLEYAN THE
Type: Grocery Store -- Retail
Address: 1100 S Collard St, Fort Worth, TX 76105
Total inspections: 3
Last inspection: 09/24/2015
Cold Holding Temperature (corrected on site) - 5 penalty points The salsa and cheese are at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
Hot Holding Temperature (corrected on site) - 5 penalty points The rice and pork is in/on the hot hold table at a temperature of 120°F and is not being maintained at 135 °F or above.
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The bakery items is/are stored in contact with or under the eggs, raw in-shells.
Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the kitchen.
Regular
09/24/2015
83
Food Establishment Permit/Food Handler Card - 3 penalty points The facility's annual health permit is expired. Permit expired on 9-10-15
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Floor surfaces in the storage room are damaged.
Regular
09/21/2015
97
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The gaskets located in the deli meat reachin refrigerator is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Gaskets are not sealing
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Drink powders and soda dispensing machine have adhering food matter
Plumbing- GRP Floor drain in coffee shop by deli reachin refrigerator (in the kitchen) has adhering foreign matter.
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