Sub Connection, 2900 Lubbock Ave, Fort Worth, TX 76129 - Deli -- Retail inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is on the serving line at an internal temperature of 55 to 59 degrees F and is not maintained at 34 °F or below. Observed tuna and salmon rolls cold holding at an internal temperature of 58°F. The chicken ceaser salad is at an internal temperature of 45 to 49 °F and is not being maintained at 41 °F or below. Observed the chicken in the ceaser salad cold holding at an internal temperature of 48°F.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The onions and broccoli are stored in contact with or under the raw fish.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. Observed the drain plug missing on the green dumpster. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Observed the side door and top lid open on dumpsters.
- Cleaning Equipment - GRP
Observed 3 comp sink's sanitizer pump not working. Employee stated, in the mean time, that they pour the sanitizer straight from the bottle into the water.
|
Regular | 01/14/2016 | 81 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
|
Regular | 05/28/2015 | 96 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The soft drink dispenser located in the food establishment has/have adhering food or food particles.
|
Regular | 10/20/2014 | 93 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
|
Regular | 04/22/2014 | 97 |
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