- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The cutting boards located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. (handles to walkin refrigerators/freezers)
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean .
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Regular | 02/02/2016 | 97 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the dishwash machine area.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the temperature of the water used to sanitize is not readily available for use.
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Regular | 02/02/2016 | 97 |
| No violation noted during this evaluation. | Regular | 01/05/2016 | 100 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting boards located in the food service line on the reach in coolers is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Two cutting boards on the line cannot be properly cleaned. Either shave down the cutting board or replace them.
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Regular | 11/02/2015 | 97 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The employee is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces. Uncovered monster energy drink.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the handwash area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles located in the customer service area has/have adhering foreign material.
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Regular | 10/12/2015 | 90 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the cart wash area is not in proper working order to permit adequate handwashing.
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Regular | 08/03/2015 | 97 |
| No violation noted during this evaluation. | Regular | 06/17/2015 | 100 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the hand sink in the front serving area .
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Regular | 06/17/2015 | 97 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The can opener located in the food prep area has/have adhering food or food particles.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Vents in the kitchen have adhering dust.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the cart wash room is not maintained in good repair. The faucet in the cart wash room is dripping.
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Regular | 05/04/2015 | 97 |
| No violation noted during this evaluation. | Regular | 02/17/2015 | 100 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Pasteurized eggs stored next to the raw beef.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
A bucket of sanitizer stored next to the cooking equipment/utensils.
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Regular | 02/17/2015 | 93 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the serving line is used for purposes other than handwashing.
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Regular | 02/17/2015 | 96 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reachin refrigerator located in the beverage area has/have adhering foreign material.
- Ventilation - GRP
Ceiling air vent near ice machine is dusty.
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Regular | 01/06/2015 | 97 |
| No violation noted during this evaluation. | Regular | 10/01/2014 | 100 |
| No violation noted during this evaluation. | Regular | 10/01/2014 | 100 |
| No violation noted during this evaluation. | Regular | 08/25/2014 | 100 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
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Regular | 07/02/2014 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The watermelon, melon, egg, and cheese is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles located in the dining room has/have adhering foreign material.
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Regular | 06/11/2014 | 92 |
- Proper/Adequate Handwashing - 4 penalty points
Cook did not wash hands before using a new pair of disposable gloves.
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Regular | 04/02/2014 | 96 |
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