Walmart Neighborhood Market #3419, 6756 W Vickery Blvd, Fort Worth, TX 76116 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish is at an internal temperature of 35 to 40 degrees F and is not being maintained at 41 °F or below. Refrigerator was in defrost mode.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the dairy cooler are not clean . Milk leaking onto the floor.
|
Regular | 01/19/2016 | 95 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The ready-to-eat potentially hazardous chicken prepared and held in the walkin refrigerator has exceeded the maximum holding time in which it may be served.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the deli area is used for purposes other than handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the deli area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reachin refrigerator located in the deli area has adhering food or food particles.
- Thawing - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen gravy is being thawed improperly.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the deli and restaurant area is not maintained in good repair.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
|
Regular | 08/19/2015 | 83 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the meat market is not providing sufficient hot water for handwashing. hot water at 75°F
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The egg cooler in the food establishment did not have a properly calibrated thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The milk containers located in the reachin refrigerator has/have adhering food or food particles.
- Food - GRP (corrected on site)
TFER 229.167(n) - Page 106. Distressed baby foods, breads, deli meats, and salsa are not segregated from other stored wholesome food products
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the dairy walkin refrigersator and the walkin freezer are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the dairy walkin refrigerator are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the dairy walkin refrigerator are not clean .
|
Regular | 01/22/2015 | 91 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous deli meats (ham, and turkey) prepared and held in the reachin refrigerator has exceeded the maximum holding time in which it may be served.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Observed a cell phone sitting on the prep-table during food preparation.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of window cleaner are not properly labeled.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The food slicer located in the deli area has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The fan covers in the walkin freezer and refrigerator are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean .
|
Regular | 09/29/2014 | 80 |
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