Proper Handling of Ready-To-Eat Foods - 4 penalty points The all employees is/are handling fruit with their bare hands.
Approved Source/Labeling - 4 penalty points Vegetable trays, bags of frozen food, numerous packages of weiners, and plastic food trays in the back store room.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The refrigerator storing customer food used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training. Your annual health permit is not displayed.
Food Protection - GRP TFER 229.164(i)(1) - Page 38. The ice is/are not covered during storage.
Toilet Facilities - GRP TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
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