- Sound Condition - 4 penalty points
The mayo and jalepenos are unsound and should not be sold, served or consumed. Mayo and jalepenos are molded in the walkin cooler.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The deli meats that are located in the reachin refrigerator have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Food Manager's Certificate is not displayed.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
- Floors, Walls and Ceilings - GRP
No information available.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the kitchen of the establishment. Dead roaches were observed in the kitchen.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the handwash area is not maintained in good repair.
|
Regular | 01/13/2016 | 86 |
- Sound Condition (corrected on site) - 4 penalty points
The milk is unsound and should not be sold, served or consumed. Chocolate milk is out of date by two months.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
- Food - GRP
TFER 229.167(n) - Page 106. Distressed cereals are not segregated from other stored wholesome food products
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
|
Regular | 01/13/2016 | 93 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The deli meats that is located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The slicer located in the food establishment has/have adhering food or food particles.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the food establishment are damaged.
|
Regular | 09/02/2015 | 93 |
- Approved Source/Labeling - 4 penalty points
The packaged eggs is/are not labeled as specified in law. The ice is/are not from an approved food preparation/processing facility.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The two freezers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged.
|
Regular | 06/01/2015 | 90 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The freezer used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged.
|
Regular | 03/02/2015 | 97 |
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment.
- Approved Source/Labeling (corrected on site) - 4 penalty points
The packaged open boxes of crackers, cookies, and hot cocoa mix is/are not labeled as specified in law. The packaged bags of ice is/are not labeled as specified in law. The bags of ice is/are not from an approved food preparation/processing facility.
|
Regular | 01/29/2015 | 92 |
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The two freezers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged.
|
Regular | 12/01/2014 | 90 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The slicer and tongs located in the kitchen have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the food preparation area are not installed or attached.
|
Regular | 09/02/2014 | 94 |
- Approved Source/Labeling - 4 penalty points
The packaged bagged ice is/are not labeled as specified in law. The bagged ice is/are not from an approved food preparation/processing facility.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
A certified food manager is not on duty.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves, reachin cooler, stove, and food equipment located in the kitchen has/have adhering dirt and grease. The two freezers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the food service/dispensing area are damaged. TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the food service/dispensing area are not installed or attached. TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
|
Regular | 06/02/2014 | 87 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
A certified food manager is not on duty. Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The meat saw located in the food preparation area has adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the food service/dispensing area are damaged. TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the food service/dispensing area are not installed or attached.
|
Regular | 03/03/2014 | 94 |
Restaurant representatives - add corrected or new information about Waynes Grocery Store, 1704 Vaughn Blvd, Fort Worth, TX 76105 »