- Food Separated And Protected
|
10/28/2014 | 91 | A | 0 | 1 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Proper Hot Holding Temperature
|
07/17/2014 | 86 | A | 0 | 4 |
- Adequate Handwashing Facilities Supplied & Accessible
- No Discharge From Eyes, Nose, And Mouth
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Single-Use/Single-Service Articles; Properly Stored, Used
- Wiping Cloths; Properly Used And Stored
|
12/11/2013 | 88 | A | 2 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Hot Holding Temperature
|
07/01/2013 | 86 | A | 0 | 5 |
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