No violation noted during this evaluation. | 10/04/2013 | 70 | C | 0 | 0 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected
- Food Stored Covered
- Gloves Used Properly
- In-Use Utensils; Properly Stored
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Single-Use/Single-Service Articles; Properly Stored, Used
- Thermometers Provided And Accurate
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
- Wiping Cloths; Properly Used And Stored
|
09/20/2013 | 65 | C | 2 | 11 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Hands Clean And Properly Washed
- Hot And Cold Water Available; Adequate Pressure
- Physical Facilities Installed, Maintained, And Clean
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
04/18/2013 | 81 | C | 1 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Hands Clean And Properly Washed
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Single-Use/Single-Service Articles; Properly Stored, Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
04/03/2013 | 71 | C | 3 | 12 |
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
08/14/2012 | 99 | C | 0 | 2 |
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