- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
10/29/2014 | 93 | A | 0 | 5 |
- In-Use Utensils; Properly Stored
- Insects, Rodents, And Animals Not Present
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06/23/2014 | 96 | A | 0 | 2 |
- Adequate Ventilation And Lighting; Designated Areas Used (occurrences: 2)
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
|
06/10/2014 | 71 | A | 0 | 11 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
02/27/2014 | 98 | A | 0 | 2 |
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