- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Garbage/Refuse Properly Disposed; Facilities Maintained
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
|
03/11/2015 | 94 | A | 0 | 6 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
11/21/2013 | 89 | A | 0 | 6 |
- Contamination Prevented During Food Preparation, Storage Display
- Insects, Rodents, And Animals Not Present
- Physical Facilities Installed, Maintained, And Clean
|
10/02/2012 | 90 | A | 0 | 3 |
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Hands Clean And Properly Washed
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
03/09/2012 | 83 | A | 3 | 2 |
No violation noted during this evaluation. | 03/21/2011 | 96 | A | 0 | 0 |
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