- Food-Contact Surfaces; Cleaned & Sanitized
- Hands Clean And Properly Washed
- In-Use Utensils; Properly Stored
- Insects, Rodents, And Animals Not Present
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Thermometers Provided And Accurate
- Wiping Cloths; Properly Used And Stored
|
09/22/2014 | 72 | C | 2 | 6 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Insects, Rodents, And Animals Not Present
|
08/06/2013 | 96 | C | 0 | 2 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Separated And Protected
- Food Stored Covered
- Hands Clean And Properly Washed
- Insects, Rodents, And Animals Not Present
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Single-Use/Single-Service Articles; Properly Stored, Used
- Wiping Cloths; Properly Used And Stored
|
08/02/2013 | 44 | C | 5 | 12 |
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Physical Facilities Installed, Maintained, And Clean
- Thermometers Provided And Accurate
|
08/11/2010 | 96 | C | 0 | 3 |
No violation noted during this evaluation. | 03/31/2009 | 96 | C | 0 | 0 |
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