- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
|
12/18/2014 | 96 | A | 1 | 0 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Sewage And Waste Water Properly Disposed
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
06/18/2014 | 93 | A | 0 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Proper Date Marking And Disposition
- Sewage And Waste Water Properly Disposed
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
10/16/2013 | 83 | A | 1 | 8 |
No violation noted during this evaluation. | 03/19/2013 | 93 | A | 0 | 0 |
No violation noted during this evaluation. | 09/27/2012 | 91 | A | 0 | 0 |
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