- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
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01/29/2015 | 94 | A | 0 | 3 |
- Hot And Cold Water Available; Adequate Pressure
- Nonfood-Contact Surfaces Clean
- Thermometers Provided And Accurate
- Wiping Cloths; Properly Used And Stored
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06/27/2014 | 91 | A | 0 | 4 |
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
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09/10/2013 | 92 | A | 0 | 3 |
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
04/09/2013 | 89 | A | 0 | 6 |
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Proper Date Marking And Disposition
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11/28/2012 | 82 | A | 1 | 4 |
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