- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
|
12/16/2013 | 85 | B | 0 | 5 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
|
09/14/2011 | 97 | B | 0 | 5 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Thermometers Provided And Accurate
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
|
07/13/2011 | 88 | B | 0 | 7 |
No violation noted during this evaluation. | 10/23/2009 | 97 | B | 0 | 0 |
No violation noted during this evaluation. | 10/20/2009 | 58 | B | 0 | 0 |
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