- Nonfood-Contact Surfaces Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Toxic Substances Properly Identified, Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
04/01/2015 | 90 | A | 1 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food Separated And Protected
- Personal Cleanliness
- Proper Cold Holding Temperature
|
02/05/2015 | 73 | A | 1 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Toilet Facilities; Properly Constructed, Supplied, Cleaned (occurrences: 2)
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
12/15/2014 | 78 | A | 3 | 7 |
- Adequate Handwashing Facilities Supplied & Accessible
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
|
06/24/2014 | 85 | A | 1 | 4 |
No violation noted during this evaluation. | 12/10/2013 | 87 | A | 0 | 0 |
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