- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
|
10/30/2013 | 93 | A | 0 | 3 |
- Contamination Prevented During Food Preparation, Storage Display
- In-Use Utensils; Properly Stored
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Date Marking And Disposition
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
03/22/2013 | 88 | A | 0 | 5 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
08/03/2012 | 95 | A | 0 | 2 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Management Awareness; Policy Present; Reporting
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Proper Date Marking And Disposition
- Single-Use/Single-Service Articles; Properly Stored, Used
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
- Wiping Cloths; Properly Used And Stored
|
07/27/2012 | 77 | A | 2 | 10 |
No violation noted during this evaluation. | 10/12/2011 | 97 | A | 0 | 0 |
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