- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Proper Date Marking And Disposition
- Single-Use/Single-Service Articles; Properly Stored, Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
- Wiping Cloths; Properly Used And Stored
|
02/01/2013 | 81 | B | 1 | 8 |
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
08/16/2012 | 89 | B | 0 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Date Marking And Disposition
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
08/15/2012 | 67 | B | 1 | 10 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Single-Use/Single-Service Articles; Properly Stored, Used
- Wiping Cloths; Properly Used And Stored
|
03/01/2012 | 89 | B | 0 | 7 |
- Hands Clean And Properly Washed
- Proper Cold Holding Temperature
- Single-Use/Single-Service Articles; Properly Stored, Used
|
08/01/2011 | 80 | B | 1 | 2 |
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