- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
12/11/2014 | 93 | A | 0 | 6 |
- Proper Cooling Time And Temperature
|
04/16/2014 | 91 | A | 0 | 1 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food-Contact Surfaces; Cleaned & Sanitized
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Physical Facilities Installed, Maintained, And Clean
- Single-Use/Single-Service Articles; Properly Stored, Used
|
04/11/2014 | 85 | A | 1 | 4 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Insects, Rodents, And Animals Not Present
- Personal Cleanliness
- Plumbing Installed; Proper Backflow Devices
|
10/15/2013 | 90 | A | 0 | 5 |
No violation noted during this evaluation. | 10/08/2013 | 83 | A | 0 | 0 |
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