- Proper Cooling Time And Temperature
|
03/10/2015 | 91 | A | 0 | 1 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
|
11/13/2014 | 96 | A | 0 | 2 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Personal Cleanliness
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Thermometers Provided And Accurate
|
07/07/2014 | 80 | A | 0 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Food Stored Covered
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Single-Use/Single-Service Articles; Properly Stored, Used
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Toxic Substances Properly Identified, Stored, Used (occurrences: 2)
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07/01/2014 | 77 | A | 1 | 9 |
No violation noted during this evaluation. | 03/25/2014 | 97 | A | 0 | 0 |
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