No violation noted during this evaluation. | 02/18/2015 | 93 | A | 0 | 0 |
- Physical Facilities Installed, Maintained, And Clean
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11/07/2013 | 99 | A | 0 | 1 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Single-Use/Single-Service Articles; Properly Stored, Used
- Toxic Substances Properly Identified, Stored, Used
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06/25/2013 | 91 | A | 0 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food In Good Condition, Safe, And Unadulterated
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized
- Hands Clean And Properly Washed
- Nonfood-Contact Surfaces Clean
- Proper Cooling Time And Temperature
- Time As A Public Health Control; Procedures And Records
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
06/21/2013 | 51 | A | 2 | 8 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
|
11/14/2012 | 96 | A | 0 | 2 |
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