- Consumer Advisory Provided For Raw And Undercooked Foods
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Toxic Substances Properly Identified, Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
11/08/2010 | 76 | C | 1 | 8 |
- Consumer Advisory Provided For Raw And Undercooked Foods
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Insects, Rodents, And Animals Not Present
- Personal Cleanliness
- Plumbing Installed; Proper Backflow Devices
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
10/04/2010 | 74 | C | 1 | 11 |
- Contamination Prevented During Food Preparation, Storage Display
- Food In Good Condition, Safe, And Unadulterated
- Insects, Rodents, And Animals Not Present
- Single-Use/Single-Service Articles; Properly Stored, Used
|
06/21/2010 | 84 | C | 0 | 4 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Plumbing Installed; Proper Backflow Devices
- Proper Cold Holding Temperature
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Cooling Time And Temperature
|
06/09/2010 | 57 | C | 1 | 11 |
- Hands Clean And Properly Washed
- Insects, Rodents, And Animals Not Present
- Toxic Substances Properly Identified, Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
09/03/2009 | 83 | C | 1 | 3 |
Restaurant representatives - add corrected or new information about El Pueblito Mexican Grill, 11392 HIGHWAY 27, Summerville, GA »