No violation noted during this evaluation. | 04/02/2015 | 87 | B | 0 | 0 |
- Food-Contact Surfaces; Cleaned & Sanitized
|
04/14/2014 | 96 | B | 0 | 1 |
- Contamination Prevented During Food Preparation, Storage Display
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 2)
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
|
04/11/2014 | 71 | B | 0 | 6 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
|
09/27/2013 | 96 | B | 0 | 2 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized
- Gloves Used Properly
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
09/16/2013 | 62 | B | 2 | 9 |
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