- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing (occurrences: 2)
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
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10/01/2010 | 96 | A | 0 | 6 |
- Adequate Handwashing Facilities Supplied & Accessible
- Approved Thawing Methods Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 3)
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Separated And Protected (occurrences: 2)
- Gloves Used Properly
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean (occurrences: 2)
- Personal Cleanliness
- Proper Cold Holding Temperature
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Toxic Substances Properly Identified, Stored, Used (occurrences: 2)
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
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09/22/2010 | 58 | A | 2 | 20 |
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