- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Hands Clean And Properly Washed
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
|
10/06/2010 | 89 | B | 1 | 4 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
|
07/06/2010 | 81 | B | 0 | 5 |
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Wiping Cloths; Properly Used And Stored
|
04/27/2010 | 88 | B | 1 | 1 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Hands Clean And Properly Washed
- Nonfood-Contact Surfaces Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Wiping Cloths; Properly Used And Stored
|
04/12/2010 | 79 | B | 2 | 3 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food In Good Condition, Safe, And Unadulterated
- Nonfood-Contact Surfaces Clean (occurrences: 2)
- Physical Facilities Installed, Maintained, And Clean (occurrences: 2)
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
|
01/14/2010 | 89 | B | 0 | 7 |
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