- Adequate Ventilation And Lighting; Designated Areas Used
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Thermometers Provided And Accurate
|
02/04/2015 | 92 | A | 0 | 5 |
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 2)
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Posted: Permit/Inspection/Choking Poster/Handwashing
|
08/29/2014 | 90 | A | 1 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible
- Posted: Permit/Inspection/Choking Poster/Handwashing (occurrences: 2)
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
01/10/2014 | 92 | A | 2 | 2 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food Obtained From Approved Source, Parasite Destruction
- In-Use Utensils; Properly Stored
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
09/26/2013 | 81 | A | 3 | 3 |
No violation noted during this evaluation. | 10/03/2012 | 81 | A | 0 | 0 |
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