- Adequate Ventilation And Lighting; Designated Areas Used
- Food Separated And Protected
- Proper Cold Holding Temperature
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
04/07/2015 | 80 | B | 0 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Wiping Cloths; Properly Used And Stored
|
10/15/2014 | 96 | B | 0 | 3 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Proper Cold Holding Temperature
|
10/06/2014 | 71 | B | 0 | 5 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
|
02/25/2014 | 93 | B | 0 | 4 |
- In-Use Utensils; Properly Stored
- Proper Cold Holding Temperature
|
08/20/2013 | 89 | B | 0 | 2 |
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