- Contamination Prevented During Food Preparation, Storage Display
- Nonfood-Contact Surfaces Clean
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02/11/2015 | 96 | A | 0 | 2 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Proper Cold Holding Temperature
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06/12/2014 | 89 | A | 0 | 2 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Wiping Cloths; Properly Used And Stored
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11/08/2013 | 95 | A | 0 | 3 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
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02/18/2013 | 93 | A | 0 | 4 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Obtained From Approved Source, Parasite Destruction
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Eating, Tasting, Drinking, Or Tobacco Use
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02/11/2013 | 83 | A | 3 | 2 |
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