- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
|
10/18/2010 | 83 | B | 0 | 4 |
- Adequate Handwashing Facilities Supplied & Accessible
- Approved Thawing Methods Used
- In-Use Utensils; Properly Stored
- Proper Date Marking And Disposition
- Single-Use/Single-Service Articles; Properly Stored, Used
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Washing Fruits And Vegetables
- Wiping Cloths; Properly Used And Stored
|
05/24/2010 | 84 | B | 1 | 7 |
- In-Use Utensils; Properly Stored
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Single-Use/Single-Service Articles; Properly Stored, Used
|
01/19/2010 | 93 | B | 1 | 3 |
- Approved Thawing Methods Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
- Washing Fruits And Vegetables
- Wiping Cloths; Properly Used And Stored
|
08/14/2009 | 82 | B | 0 | 6 |
- Contamination Prevented During Food Preparation, Storage Display
- In-Use Utensils; Properly Stored
- Proper Hot Holding Temperature
- Wiping Cloths; Properly Used And Stored
|
04/06/2009 | 86 | B | 0 | 4 |
Restaurant representatives - add corrected or new information about Little Jamaican Restaurant/Anne Is The Caterer, 239 E OGLETHORPE, Albany, GA »