- Gloves Used Properly
- In-Use Utensils; Properly Stored
- Proper Cold Holding Temperature
- Proper Cooling Time And Temperature
|
03/09/2015 | 90 | A | 0 | 4 |
- Insects, Rodents, And Animals Not Present
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
10/17/2014 | 94 | A | 0 | 3 |
- Food Obtained From Approved Source, Parasite Destruction
- Food Separated And Protected
- Hands Clean And Properly Washed
- Physical Facilities Installed, Maintained, And Clean
- Proper Cooking Time And Temperatures
- Proper Cooling Time And Temperature
|
10/10/2014 | 53 | A | 2 | 4 |
- Adequate Handwashing Facilities Supplied & Accessible
- Physical Facilities Installed, Maintained, And Clean
|
05/23/2014 | 95 | A | 1 | 1 |
No violation noted during this evaluation. | 05/13/2014 | 79 | A | 0 | 0 |
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