- Approved Thawing Methods Used
- Contamination Prevented During Food Preparation, Storage Display (occurrences: 2)
- Food Separated And Protected
- Physical Facilities Installed, Maintained, And Clean
- Wiping Cloths; Properly Used And Stored
|
02/23/2015 | 84 | B | 0 | 6 |
- Food Stored Covered
- Posted: Permit/Inspection/Choking Poster/Handwashing
|
07/08/2014 | 95 | B | 0 | 2 |
- Food Separated And Protected
- Insects, Rodents, And Animals Not Present (occurrences: 2)
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
|
06/25/2014 | 78 | B | 0 | 5 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Hot Holding Temperature
|
11/20/2013 | 81 | B | 0 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible (occurrences: 2)
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Hot Holding Temperature
|
04/09/2013 | 82 | B | 2 | 4 |
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