- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
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03/02/2015 | 95 | A | 0 | 2 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Toxic Substances Properly Identified, Stored, Used
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08/27/2014 | 92 | A | 0 | 3 |
- Physical Facilities Installed, Maintained, And Clean
- Proper Reheating Procedures For Hot Holding
- Toxic Substances Properly Identified, Stored, Used
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02/18/2014 | 86 | A | 0 | 3 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Personal Cleanliness
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Date Marking And Disposition
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
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05/09/2013 | 90 | A | 0 | 7 |
- Contamination Prevented During Food Preparation, Storage Display
- Food-Contact Surfaces; Cleaned & Sanitized
- Personal Cleanliness
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Proper Hot Holding Temperature
- Wiping Cloths; Properly Used And Stored
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10/16/2012 | 80 | A | 0 | 7 |
Restaurant representatives - add corrected or new information about Matt's Small Town Pizza, 53 MAIN ST STE E, Senoia, GA »