- Adequate Ventilation And Lighting; Designated Areas Used
- Approved Thawing Methods Used
- Contamination Prevented During Food Preparation, Storage Display
- Garbage/Refuse Properly Disposed; Facilities Maintained
- In-Use Utensils; Properly Stored
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Single-Use/Single-Service Articles; Properly Stored, Used
|
12/10/2014 | 91 | A | 0 | 8 |
- Nonfood-Contact Surfaces Clean (occurrences: 2)
- Personal Cleanliness
|
07/09/2014 | 96 | A | 0 | 3 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Stored Covered
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
|
07/07/2014 | 84 | A | 0 | 5 |
- Food Stored Covered
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
|
12/17/2013 | 92 | A | 0 | 3 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Single-Use/Single-Service Articles; Properly Stored, Used
|
07/09/2013 | 91 | A | 0 | 6 |
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