- Adequate Ventilation And Lighting; Designated Areas Used
- Approved Thawing Methods Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Stored Covered
- In-Use Utensils; Properly Stored
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Hot Holding Temperature
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
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07/17/2012 | 58 | B | 2 | 14 |
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