- Food-Contact Surfaces; Cleaned & Sanitized
- Hot And Cold Water Available; Adequate Pressure
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
|
10/28/2013 | 90 | A | 0 | 4 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
01/23/2013 | 92 | A | 0 | 3 |
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Toxic Substances Properly Identified, Stored, Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
08/28/2012 | 94 | A | 0 | 4 |
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
02/15/2012 | 95 | A | 0 | 2 |
No violation noted during this evaluation. | 08/08/2011 | 98 | A | 0 | 0 |
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