- Adequate Handwashing Facilities Supplied & Accessible
- In-Use Utensils; Properly Stored
- Single-Use/Single-Service Articles; Properly Stored, Used
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03/25/2015 | 93 | A | 1 | 2 |
- Contamination Prevented During Food Preparation, Storage Display
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
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10/29/2014 | 91 | A | 1 | 1 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
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10/28/2014 | 77 | A | 2 | 4 |
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
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05/01/2014 | 98 | A | 0 | 2 |
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Stored Covered
- Physical Facilities Installed, Maintained, And Clean
- Proper Cooling Time And Temperature
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
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04/29/2014 | 75 | A | 1 | 5 |
Restaurant representatives - add corrected or new information about Orchid Asian Restaurant, 1525 FAIR RD STE 104, Statesboro, GA »