- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
- Wiping Cloths; Properly Used And Stored
|
01/28/2015 | 88 | B | 1 | 5 |
- Adequate Ventilation And Lighting; Designated Areas Used (occurrences: 3)
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 3)
- Food-Contact Surfaces; Cleaned & Sanitized
- Hot And Cold Water Available; Adequate Pressure
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean (occurrences: 4)
|
03/11/2014 | 88 | B | 0 | 14 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
|
10/21/2013 | 89 | B | 0 | 4 |
No violation noted during this evaluation. | 02/14/2013 | 90 | B | 0 | 0 |
No violation noted during this evaluation. | 10/26/2012 | 83 | B | 0 | 0 |
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