No violation noted during this evaluation. | 03/24/2015 | 94 | A | 0 | 0 |
- Adequate Handwashing Facilities Supplied & Accessible
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
|
05/27/2014 | 91 | A | 1 | 2 |
- Approved Thawing Methods Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
12/16/2013 | 88 | A | 0 | 6 |
- Contamination Prevented During Food Preparation, Storage Display
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food-Contact Surfaces; Cleaned & Sanitized
- Proper Date Marking And Disposition
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
12/06/2012 | 85 | A | 0 | 6 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Proper Date Marking And Disposition
|
08/15/2012 | 91 | A | 0 | 3 |
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