No violation noted during this evaluation. | 05/14/2013 | 100 | A | 0 | 0 |
- Approved Thawing Methods Used
- Food-Contact Surfaces; Cleaned & Sanitized
|
06/28/2012 | 93 | A | 0 | 2 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
01/30/2012 | 89 | A | 2 | 5 |
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Physical Facilities Installed, Maintained, And Clean
- Wiping Cloths; Properly Used And Stored
|
03/16/2011 | 93 | A | 0 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food Separated And Protected (occurrences: 2)
- Food Stored Covered
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Toxic Substances Properly Identified, Stored, Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
03/07/2011 | 75 | A | 1 | 8 |
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