- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Toilet Facilities; Properly Constructed, Supplied, Cleaned (occurrences: 2)
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
01/15/2015 | 84 | B | 1 | 5 |
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
06/19/2014 | 96 | B | 0 | 2 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- In-Use Utensils; Properly Stored
|
12/17/2013 | 94 | B | 0 | 3 |
No violation noted during this evaluation. | 03/09/2013 | 96 | B | 0 | 0 |
No violation noted during this evaluation. | 09/24/2012 | 92 | B | 0 | 0 |
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