- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Insects, Rodents, And Animals Not Present
- Physical Facilities Installed, Maintained, And Clean
|
08/21/2013 | 94 | A | 0 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food Stored Covered
- Insects, Rodents, And Animals Not Present
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Proper Hot Holding Temperature
- Time As A Public Health Control; Procedures And Records
|
08/05/2013 | 69 | A | 2 | 4 |
- Adequate Handwashing Facilities Supplied & Accessible
- Insects, Rodents, And Animals Not Present
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Proper Cold Holding Temperature
- Proper Hot Holding Temperature
|
07/29/2013 | 75 | A | 2 | 3 |
- Contamination Prevented During Food Preparation, Storage Display
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Proper Hot Holding Temperature
- Time As A Public Health Control; Procedures And Records
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
07/19/2013 | 60 | A | 1 | 13 |
No violation noted during this evaluation. | 05/03/2013 | 74 | A | 0 | 0 |
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