- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Separated And Protected
- Proper Date Marking And Disposition
- Toxic Substances Properly Identified, Stored, Used
|
03/16/2015 | 80 | B | 0 | 4 |
- Adequate Handwashing Facilities Supplied & Accessible
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
|
06/27/2014 | 83 | B | 1 | 2 |
- Contamination Prevented During Food Preparation, Storage Display
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Single-Use/Single-Service Articles; Properly Stored, Used
|
12/10/2013 | 92 | B | 1 | 2 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food-Contact Surfaces; Cleaned & Sanitized
- Proper Date Marking And Disposition
|
11/16/2012 | 81 | B | 1 | 5 |
No violation noted during this evaluation. | 06/27/2012 | 96 | B | 0 | 0 |
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