- Adequate Handwashing Facilities Supplied & Accessible
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
03/09/2015 | 95 | A | 2 | 1 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Single-Use/Single-Service Articles; Properly Stored, Used
- Toxic Substances Properly Identified, Stored, Used
|
01/13/2014 | 93 | A | 0 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
01/30/2013 | 90 | A | 1 | 5 |
No violation noted during this evaluation. | 12/16/2011 | 91 | A | 0 | 0 |
No violation noted during this evaluation. | 02/08/2011 | 99 | A | 0 | 0 |
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