Subway 13814, 9880 COMMERCE ST, Summerville, GA - Restaurant inspection findings and violations



Business Info

Name: Subway 13814
Type: Restaurant
Address: 9880 COMMERCE ST, Summerville, GA 30747
Total inspections: 5
Last inspection: 10/01/2010
Last inspection score: 87
Score
87
Grade
B

Restaurant representatives - add corrected or new information about Subway 13814, 9880 COMMERCE ST, Summerville, GA »


Inspection findings

Inspection Date

Score

Grade

Critical violations

Non-Critical violations

  • Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
  • Food-Contact Surfaces; Cleaned & Sanitized
  • Garbage/Refuse Properly Disposed; Facilities Maintained
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
10/01/201087B13
  • Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
  • Garbage/Refuse Properly Disposed; Facilities Maintained
  • Nonfood-Contact Surfaces Clean
  • Physical Facilities Installed, Maintained, And Clean
  • Proper Cold Holding Temperature
  • Thermometers Provided And Accurate
  • Toilet Facilities; Properly Constructed, Supplied, Cleaned
05/12/201084B07
  • Contamination Prevented During Food Preparation, Storage Display
  • Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
  • Food-Contact Surfaces; Cleaned & Sanitized
  • Garbage/Refuse Properly Disposed; Facilities Maintained
  • Physical Facilities Installed, Maintained, And Clean
  • Plumbing Installed; Proper Backflow Devices (occurrences: 2)
  • Toilet Facilities; Properly Constructed, Supplied, Cleaned (occurrences: 2)
01/22/201089B010
  • Hands Clean And Properly Washed (occurrences: 2)
  • Nonfood-Contact Surfaces Clean
  • Plumbing Installed; Proper Backflow Devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper Cold Holding Temperature
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Toilet Facilities; Properly Constructed, Supplied, Cleaned
07/16/200973B35
  • Food-Contact Surfaces; Cleaned & Sanitized
  • Hands Clean And Properly Washed (occurrences: 2)
  • In-Use Utensils; Properly Stored
  • Nonfood-Contact Surfaces Clean
  • Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  • Physical Facilities Installed, Maintained, And Clean
  • Plumbing Installed; Proper Backflow Devices
06/25/200976B35

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