No violation noted during this evaluation. | 05/13/2014 | 91 | A | 0 | 0 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Personal Cleanliness
- Proper Cold Holding Temperature
|
09/11/2012 | 87 | A | 0 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Approved Thawing Methods Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Hands Clean And Properly Washed
- Nonfood-Contact Surfaces Clean
- Proper Cold Holding Temperature
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Wiping Cloths; Properly Used And Stored
|
09/05/2012 | 67 | A | 2 | 9 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cooling Time And Temperature
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
12/21/2011 | 88 | A | 0 | 7 |
No violation noted during this evaluation. | 05/03/2011 | 80 | A | 0 | 0 |
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