- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
- Proper Hot Holding Temperature
|
12/09/2014 | 87 | B | 0 | 3 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
|
05/19/2014 | 94 | B | 0 | 2 |
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Wiping Cloths; Properly Used And Stored
|
11/22/2013 | 91 | B | 1 | 3 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Toxic Substances Properly Identified, Stored, Used
|
07/31/2013 | 77 | B | 1 | 6 |
No violation noted during this evaluation. | 03/07/2013 | 97 | B | 0 | 0 |
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