- Adequate Handwashing Facilities Supplied & Accessible (occurrences: 2)
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Food-Contact Surfaces; Cleaned & Sanitized
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean (occurrences: 2)
- Proper Date Marking And Disposition (occurrences: 2)
|
09/24/2014 | 78 | C | 3 | 7 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Food In Good Condition, Safe, And Unadulterated
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
|
04/23/2014 | 82 | C | 0 | 5 |
No violation noted during this evaluation. | 11/13/2013 | 91 | C | 0 | 0 |
No violation noted during this evaluation. | 07/18/2012 | 82 | C | 0 | 0 |
No violation noted during this evaluation. | 01/26/2012 | 88 | C | 0 | 0 |
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