- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Food-Contact Surfaces; Cleaned & Sanitized
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
- Wiping Cloths; Properly Used And Stored
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01/13/2012 | 75 | A | 2 | 7 |
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