Village Pizza Of Mcrae, Inc., 47 E OAK ST, Mcrae, GA - Pizza inspection findings and violations

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Business Info

Name: Village Pizza Of Mcrae, Inc.
Type: Pizza
Address: 47 E OAK ST, Mcrae, GA 31055
Total inspections: 5
Last inspection: 09/21/2010
Last inspection score: 80
Score
80
Grade
B
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Inspection findings

Inspection Date

Score

Grade

Critical violations

Non-Critical violations
  • Adequate Handwashing Facilities Supplied & Accessible
  • Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
  • Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
  • Food Stored Covered
  • Food-Contact Surfaces; Cleaned & Sanitized
  • Nonfood-Contact Surfaces Clean
  • Personal Cleanliness
  • Proper Date Marking And Disposition
 09/21/201080B17
  • Food Stored Covered
  • Food-Contact Surfaces; Cleaned & Sanitized
  • Nonfood-Contact Surfaces Clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper Cold Holding Temperature
  • Proper Cooling Time And Temperature
  • Time As A Public Health Control; Procedures And Records
 05/18/201083B07
  • Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
  • Food-Contact Surfaces; Cleaned & Sanitized
  • Nonfood-Contact Surfaces Clean
  • Physical Facilities Installed, Maintained, And Clean
  • Proper Date Marking And Disposition
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Single-Use/Single-Service Articles; Properly Stored, Used
 01/28/201082B16
  • Adequate Ventilation And Lighting; Designated Areas Used
  • Food Stored Covered
  • In-Use Utensils; Properly Stored
  • Nonfood-Contact Surfaces Clean
  • Proper Cold Holding Temperature
  • Single-Use/Single-Service Articles; Properly Stored, Used
  • Utensils, Equipment And Linens; Properly Stored, Dried, Handled
 10/15/200983B07
  • Adequate Ventilation And Lighting; Designated Areas Used
  • Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
  • Food-Contact Surfaces; Cleaned & Sanitized
  • Garbage/Refuse Properly Disposed; Facilities Maintained
  • Nonfood-Contact Surfaces Clean
  • Proper Cooling Time And Temperature
  • Proper Date Marking And Disposition
 09/22/200975B07

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